{"id":1037,"date":"2019-07-26T10:29:51","date_gmt":"2019-07-26T08:29:51","guid":{"rendered":"https:\/\/etagedeauville.com\/?page_id=1037"},"modified":"2026-04-03T15:19:12","modified_gmt":"2026-04-03T13:19:12","slug":"carte-restaurant","status":"publish","type":"page","link":"https:\/\/etagedeauville.com\/index.php\/carte-restaurant\/","title":{"rendered":"Carte restaurant"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”off|off|off” admin_label=”Hero” _builder_version=”4.16″ background_color=”#1f1f1f” background_image=”https:\/\/etagedeauville.com\/wp-content\/uploads\/2019\/05\/etage-bistro-chic-Deauville-vue04.jpg” custom_padding=”|||” filter_brightness=”200%” transparent_background=”on” global_colors_info=”{}”][et_pb_fullwidth_header text_orientation=”center” background_overlay_color=”rgba(31,31,31,0.85)” subhead_font_color=”#bebebe” _builder_version=”4.16″ title_font=”Verdana||||||||” title_text_color=”#ffffff” title_font_size=”53px” title_line_height=”1.3em” content_font=”Montserrat||||” content_text_color=”#bfbfbf” content_font_size=”19px” content_line_height=”1.8em” subhead_font=”Montserrat||||” subhead_text_color=”#bebebe” subhead_line_height=”1.8em” background_color=”rgba(255,255,255,0)” parallax=”on” parallax_method=”on” custom_padding=”5%||18.5%|||” animation_style=”zoom” animation_duration=”1500ms” animation_intensity_zoom=”4%” title_line_height_last_edited=”off|desktop” global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”]<\/p>\n

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[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#f4f4f4″ background_image=”https:\/\/etagedeauville.com\/wp-content\/uploads\/2019\/05\/module-menu-formule-02.jpg” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

Nos amis les animaux ne sont pas accept\u00e9s dans le restaurant<\/strong><\/span><\/span><\/span><\/strong><\/span><\/p>\n

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LES ENTR\u00c9ES
A partager…ou non !<\/span><\/span><\/span><\/strong><\/span><\/p>\n

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LE FOIE GRAS & POMME 22\u20ac
<\/span><\/span><\/strong>La tranche snack\u00e9e, pomme Gala r\u00f4tie au poivre mignonnette, brunoise de Granny Smith au cidre,
r\u00e9duction de porto au jus de viande<\/span><\/span><\/p>\n

<\/span><\/p>\n

ASPERGE VERTE & CANARD 14\u20ac
<\/strong>Salade d’asperges crues et cuites, chiffonade de magret de canard fum\u00e9, huile d’herbes, zeste de jaune d’oeuf s\u00e9ch\u00e9,
condiment agrumes<\/span><\/i><\/span><\/p>\n

\u00a0RICOTTA & LEGUME 14\u20ac
<\/strong><\/span>Cr\u00e8me de ricotta et piment, jardin de l\u00e9gumes printaniers, noix de p\u00e9can et pomme granny<\/i><\/span><\/p>\n

<\/i><\/span><\/p>\n

LE COCHON & ROMARIN (pour deux)19\u20ac
<\/strong>Terrine maison de cochon fermier cuit en cocotte,confiture d\u2019oignon au poivre tellicherry,
toasts de pain aux c\u00e9r\u00e9ales bio<\/i><\/p>\n

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LE SAUMON & FENOUIL 16\u20ac
<\/strong>Saumon gravlax \u00e0 l’aneth, fines tranches de fenouil, yaourt Grec, condiment citron, \u0153uf d’arenkha, huile de coriandre<\/i><\/p>\n

<\/i><\/p>\n

LA PLANCHE CHARCUTERIE 14 \u20ac
<\/strong><\/em><\/span><\/span><\/i>Lomo, chorizo, terrine du chef, pickles de l\u00e9gumes, toast de pain<\/em><\/span><\/i><\/p>\n

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\"\"<\/span><\/span><\/strong><\/strong><\/span><\/p>\n

POKE BOWL<\/b><\/span><\/span><\/strong><\/span><\/p>\n

POKE BOWL\u00a0<\/strong><\/p>\n

Base : riz \u00e0 sushi, pousse de soja, \u00e9damam\u00e9, mangue, choux rouge, avocat
SAUMON GRAVLAX 22\u20ac
<\/strong>POULET 19\u20ac
<\/strong>FALLAFEL 100% VEGAN 17\u20ac<\/strong><\/i><\/span><\/p>\n

\u00a0\"\"<\/span><\/span><\/strong><\/p>\n

LES BURGERS<\/b><\/span><\/span><\/p>\n

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LE FISH BURGER 21\u20ac
<\/span><\/span><\/strong>Filet de lieu jaune crispy, compot\u00e9e d\u2019oignons-cornichons-moutarde \u00e0 l\u2019ancienne,
<\/span><\/i>condiment Savora \u00e0 l\u2019aneth, frites fra\u00eeches confites, cheddar, frites fraiches<\/span><\/i><\/strong><\/p>\n

<\/span><\/span><\/strong><\/p>\n

LE CHEESEBURGER DE L\u2019\u00c9TAGE 23\u20ac<\/span><\/span>\u00a0
<\/span><\/strong><\/i>B\u0153uf, compot\u00e9e d’oignons-cornichons-moutarde \u00e0 l’ancienne, tomates confites, cheddar, frites fraiches<\/span><\/i><\/p>\n

<\/span><\/i><\/p>\n

LE CHEESEBURGER VEGETARIEN 21\u20ac
<\/span><\/span><\/strong><\/span><\/span><\/i>Fallafels, compot\u00e9e d’oignons-cornichons-moutarde \u00e0 l’ancienne, tomates confites,\u00a0 frites fraiches<\/span><\/span><\/span><\/i><\/p>\n

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LES PLATS<\/span><\/strong><\/span><\/p>\n

LE BAR<\/span> & LEGUMES OUBLIES 28\u20ac
<\/strong><\/span>Filet cuit snack\u00e9, pur\u00e9e de l\u00e9gumes & copeaux de l\u00e9gumes glac\u00e9s, condiment aux herbes<\/i><\/span><\/span><\/p>\n

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LE RETOUR DE P\u00caCHE & BLETTE 27\u20ac
<\/span><\/strong><\/span>Les feuilles de blette en pur\u00e9e, les c\u00f4tes confites \u00e0 la poudre de fenouil-balsamique blanc, jus terre-mer fa\u00e7on Bourguignon<\/i><\/span><\/p>\n

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LES GAMBAS & RIZ 29\u20ac
<\/strong><\/span>Riz cuit \u00e0 l\u2019\u00e9touff\u00e9e, r\u00e9duction de soupe de poisson, condiment moutard\u00e9, <\/em><\/span>aneth-fenouil en copeaux<\/em><\/span><\/p>\n

<\/i><\/p>\n

\u00a0 <\/span>LA PIECE DU BOUCHER & CELERI BRANCHE 26\u20ac
<\/span><\/span><\/strong>Pi\u00e8ce du\u00a0 boucher snack\u00e9e, celeri branche gratin\u00e9 en chapelure d’agrumes, jus de viande au poivre<\/i><\/p>\n

<\/i><\/span><\/p>\n

\u00a0 <\/span>LE VEAU & THON 30\u20ac
<\/span><\/span><\/strong>Noix de veau cuite basse-temp\u00e9rature puis r\u00f4tie, tartare de thon citronn\u00e9,
pommes de terre grenailles confites au beurre d’anchois & sauce thon jus de viande<\/i><\/p>\n

<\/span><\/strong><\/i><\/span><\/p>\n

LE COCHON D’ANTAN & POMME DE TERRE 27\u20ac
<\/span><\/strong><\/span><\/strong><\/i><\/span><\/i><\/span>Poitrine de cochon d’antan cuite basse temp\u00e9rature – fondante, press\u00e9 de pomme de terre \u00e0 la truffe,
sucrine r\u00f4tie, condiment olives taggiasche<\/i><\/i><\/span><\/p>\n

<\/i><\/i><\/span><\/p>\n

FRENCH TARTARE 21\u20ac
<\/strong>PR\u00c9PAR\u00c9 PAR NOS SOINS
B\u0153uf au couteau, cornichons, c\u00e2pres, \u00e9chalotes, jaune d\u2019\u0153uf, herbes, sauce de l\u2019\u00e9tage,
salade & frites fraiches<\/i><\/i><\/span><\/p>\n

<\/i><\/span><\/p>\n

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SUPPL\u00c9MENT GARNITURE\u00a0<\/strong><\/span><\/p>\n

Frites fra\u00eeches \u00ab maison Lucas \u00bb 4,00\u20ac
<\/span>Les L\u00e9gumes oubli\u00e9s glac\u00e9s 6,00\u20ac
<\/span>Salade verte 3,50\u20ac
<\/span>Les P\u00e2tes Conchiglie au beurre noisette 4,00\u20ac<\/span><\/p>\n

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\u00a0\"\"<\/span><\/strong><\/p>\n

\u00a0\u00a0DESSERTS<\/span><\/strong><\/p>\n

LA PLANCHE DE FROMAGES 14\u20ac
<\/span><\/strong>Camembert, Pont l\u2019Ev\u00eaque, Comt\u00e9, ricotta au piment, confiture Maison, jeunes pousses<\/i><\/span><\/p>\n

<\/i><\/span><\/p>\n

LE TROU NORMAND 9\u20ac\u00a0 <\/span><\/strong><\/span><\/strong>\u00ab MAISON ROGER GROULT \u00bb
Sorbet pomme, Calvados 8 ans d\u2019\u00e2ge<\/i><\/p>\n

<\/i><\/p>\n

TRIO DE SORBETS\u00a0 8<\/span>\u20ac
<\/span><\/strong><\/strong>Citron, fraise, pomme<\/i><\/p>\n

<\/i><\/p>\n

LE CAFE GOURMAND 12<\/strong>\u20ac
<\/span><\/strong><\/strong>Millefeuille au confit de pamplemousse & brunoise de poire, mousse au th\u00e9 Earl Grey,
Tartelette pralin\u00e9 noisette, syphon guanaja-poivre de Sichuan, gru\u00e9 de cacao
Mandarine fra\u00eeche, cr\u00e9meux mandarine-baie de passion, sauce hypocras, biscuit amande<\/i><\/span><\/p>\n

<\/i><\/span><\/p>\n

LE CHOCOLAT & TONKA (pour deux)19\u20ac
<\/span><\/strong><\/span><\/strong>Tiramisu \u00e0 la f\u00e8ve de tonka, croustillant p\u00e2te \u00e0 tartiner maison,
biscuit cuill\u00e8re au sirop cacao-Kahlua<\/i><\/span><\/p>\n

LA MANDARINE & BAIE DE PASSION 10\u20ac
<\/span><\/strong><\/span><\/strong>Mandarine fra\u00eeche, cr\u00e9meux mandarine-baie de passion, sauce hypocras, biscuit amande,sorbet cl\u00e9mentine<\/span><\/i><\/span><\/p>\n

<\/span><\/i><\/span><\/p>\n

LE CHOCOLAT & NOISETTE 11\u20ac
<\/span><\/strong><\/span><\/strong>Streusel chocolat-cacao, pralin\u00e9 noisette, syphon guanaja-poivre de Sichuan, fleur de sel, glace chocolat pralin\u00e9-guanduja noisette<\/i><\/span><\/p>\n

<\/i><\/span><\/p>\n

LA POIRE & PAMPLEMOUSSE 11\u20ac
<\/strong><\/strong>Confit de pamplemousse & brunoise de poire, mousse au th\u00e9 Earl Grey, feuilletage caram\u00e9lis\u00e9, sorbet poire<\/i><\/span><\/p>\n

\u00a0\"\"<\/span><\/strong><\/p>\n

\u00a0FORMULE MIDI<\/span><\/strong><\/span><\/p>\n

Uniquement le midi du lundi au vendredi (Hors jours f\u00e9ri\u00e9s)<\/span><\/p>\n

ENTR\u00c9E \/ PLAT \u00a0OU PLAT \/ DESSERT 21,00 \u20ac
<\/strong><\/span>ENTR\u00c9E \u00a0PLAT ET DESSERT 25,00 \u20ac<\/strong><\/span><\/p>\n

<\/strong><\/span><\/p>\n

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\u00a0\"\"<\/span><\/strong><\/p>\n

\u00c0 PARTAGER<\/span><\/strong><\/span><\/p>\n

\u00a0POUR DEUX PERSONNES SUR PLANCHE(2 GARNITURES AUX CHOIX)<\/span><\/span><\/span><\/p>\n

LA PIECE DE BOEUF 100g\/ 11 \u20ac
jus de viande aux poivres
<\/span><\/strong>– L\u2019Entrec\u00f4te
– La c\u00f4te de boeuf\u00a0<\/em><\/span><\/span><\/span><\/p>\n

LA VOLAILLE FERMIERE 27,50\/par pers \u20ac
<\/strong><\/span>Les supr\u00eames de volaille cuits sur coffre,
les gras de cuisses confits au jus de viande<\/em><\/span><\/span><\/p>\n

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\u00a0<\/span><\/p>\n<\/blockquote>\n

\"\"<\/span><\/span><\/strong><\/p>\n

\u00a0\u00a0<\/span>MENU ENFANT<\/span> <\/span>(jusqu’\u00e0 9 ans)<\/i><\/span> 12,50 \u20ac<\/i><\/span><\/strong><\/p>\n

\u00a0Plats au choix
<\/strong>P\u00e2te \u00e0 la Bolognaise, volaille, poisson<\/span><\/p>\n

Garniture au choix
<\/strong>Frites fraiches “Maison Lucas”
P\u00e2tes au beurre noisette
Pur\u00e9e du Moment (voir Serveur)<\/span><\/span><\/p>\n

Dessert
<\/strong><\/span>Pot de glace vanille fraise ou vanille chocolat
Pom\u2019potes
Gourde yaourt \u00e0 la fraise<\/span><\/p>\n

\n

Prix nets service inclus (PR). Tous nos prix sont en euros et TTC. L\u2019abus d\u2019alcool est dangereux pour la sant\u00e9, \u00e0 consommer avec mod\u00e9ration. Produits allerg\u00e8nes : consultez l\u2019information disponible \u00e0 l\u2019accueil du restaurant. Nous nous engageons \u00e0 promouvoir une alimentation \u00e9quilibr\u00e9e et \u00e0 favoriser les achats responsables. Parce que chaque geste compte, notre restaurant agit pour une hospitalit\u00e9 positive. Les poids indiqu\u00e9s sont avant cuisson et peuvent varier de plus ou moins 10%. Carafe ou verre d\u2019eau gratuit sur demande. Le service en chambre implique une majoration de 15% du tarif indiqu\u00e9.<\/em><\/strong><\/p>\n

\u00a0<\/span><\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Contact Us” _builder_version=”3.22.7″ background_color=”#70a59f” background_image=”https:\/\/etagedeauville.com\/wp-content\/uploads\/2019\/05\/losanges-transparents06.png” background_size=”contain” background_blend=”color” min_height=”596px” custom_margin=”-29px|||||” custom_padding=”118px|0px|100px|0px||” animation_style=”fade” global_module=”1008″ saved_tabs=”all” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ make_equal=”on” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”1280px” min_height=”576px” custom_margin=”|||” custom_padding=”||0px|||” animation_style=”fade” use_custom_width=”on” custom_width_px=”1280px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ background_color=”#196172″ custom_padding=”100px|5%|100px|5%” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/etagedeauville.com\/wp-content\/uploads\/2019\/05\/etage-bistro-chic-deauville-picto01.png” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ animation_style=”fade” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ text_font=”Verdana||||||||” text_text_color=”#ffffff” text_font_size=”30px” text_line_height=”1.3em” header_font=”Verdana||||||||” header_3_font=”Playfair Display||||||||” header_3_font_size=”30px” header_3_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” background_layout=”dark” max_width=”500px” module_alignment=”center” custom_margin=”|350px||||” custom_padding=”||0px|||” animation_style=”fade” inline_fonts=”Verdana” global_colors_info=”{}”]<\/p>\n

Horaires d’ouverture<\/span><\/p>\n

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7 jours \/ 7<\/span>
12h00 \u00e0 14h00 \/\u00a0 19h00 \u00e0 22h00
<\/span><\/strong><\/span>L’Etage Bistro Chic<\/strong>
17, Boulevard Eug\u00e8ne Cornuch\u00e9
<\/span>14800 Deauville – France<\/span><\/p>\n

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R\u00e9servez<\/span><\/p>\n

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Au t\u00e9l\u00e9phone
02 31 89 85 55<\/span><\/p>\n

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Nos amis les animaux ne sont pas accept\u00e9s dans le restaurant<\/strong><\/span><\/p>\n

\u00a9 L’\u00e9tage Deauville 2024 – Mentions l\u00e9gales – Cr\u00e9dits<\/a><\/strong><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

   Nos amis les animaux ne sont pas accept\u00e9s dans le restaurant LES ENTR\u00c9ESA partager…ou non ! LE FOIE GRAS & POMME 22\u20acLa tranche snack\u00e9e, pomme Gala r\u00f4tie au poivre mignonnette, brunoise de Granny Smith au cidre, r\u00e9duction de porto au jus de viande ASPERGE VERTE & CANARD 14\u20acSalade d’asperges crues et cuites, chiffonade de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"_links":{"self":[{"href":"https:\/\/etagedeauville.com\/index.php\/wp-json\/wp\/v2\/pages\/1037"}],"collection":[{"href":"https:\/\/etagedeauville.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/etagedeauville.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/etagedeauville.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/etagedeauville.com\/index.php\/wp-json\/wp\/v2\/comments?post=1037"}],"version-history":[{"count":393,"href":"https:\/\/etagedeauville.com\/index.php\/wp-json\/wp\/v2\/pages\/1037\/revisions"}],"predecessor-version":[{"id":3306,"href":"https:\/\/etagedeauville.com\/index.php\/wp-json\/wp\/v2\/pages\/1037\/revisions\/3306"}],"wp:attachment":[{"href":"https:\/\/etagedeauville.com\/index.php\/wp-json\/wp\/v2\/media?parent=1037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}